Going into this year’s marathon, I felt pretty good. I’d hit the majority of my training runs, had no major injuries, and didn’t get sick in the days before the race. Woohoo! I was ready. Matthew and I got up early on marathon morning and got our bags packed and ready; mine with snacks, body, glide and flip flops for after the race, Matthew’s with snacks, cow bells, and sunscreen. The weather forecast had changed dramatically from the few days…