Meals

Ricotta Cookies – Running Fitness Article

At any given point there is always at least a pound of ricotta in my refrigerator. I usually use it for pasta dishes, but it’s also a staple in a bunch of really excellent desserts. Ricotta cookies have to be my favorite, too. What you’ll need: 2 sticks softened unsalted butter 2 cups sugar 2 eggs 1 tsp vanilla extract 16 oz ricotta cheese 4 cups flour 1/2 tsp salt 1 tbsp baking powder 1 1/2 cups powdered sugar 6-8…

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Cleaning out my fridge- Super Easy Fruit & Berry Pie. – Running Fitness Article

I had frozen pie crusts that I had to use, so the next two recipes I have for you will feature the simple and humble frozen pie crust. The first recipe also incorporates something else I always have in my freezer, which is frozen fruit. I’m a big fan of smoothies, so I always have an abundance of frozen fruit. Sometimes bags get lost in the mix, so in order to avoid waste, I always like to make sure I…

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Monte Cristo Breakfast Casserole – Running Fitness Article

I like pretty much anything in sandwich form and if I have an excuse to make something that upgrades a sandwich, I’m there. Now, I’m also a big fan of magazine subscriptions (yes, in tangible paper form). So, if a variation on my favorite diner sandwich literally lands on my doorstep, I have to make it. Better Homes & Gardens‘ December 2018 issue has a really easy and delicious recipe for a Monte Cristo Breakfast Casserole. What you’ll need: 2…

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